Whole Lamb Share Deposit 2026

$150.00

This deposit reserves a whole lamb for you for Fall 2026 and will go towards the final cost of your whole lamb share.

Full Payment will be due on pick up.

Deposits are non refundable.

I raise heritage breed lambs which usually hang around 35-45lbs.

Cost

$15.50/lb hanging weight: This means you can expect a whole lamb to cost approx $542.50-$697.50 with prices varying depending on the size of the lamb. I can accommodate to a certain extent if you would like a bigger lamb or a smaller lamb.

This price includes butcher fee/cut and wrap.

Lambs will be butchered at Island Grown Farmers Cooperative on October 26, 2026 and will be USDA inspected.

Once closer to the date, I will reach out and we can work on your “cut sheet” together. This is how you want your meat cut and packaged. There are lots of options and we can sort out what is best for you!

Being a smaller animal, a whole heritage lamb will fit in a fridge freezer - this is a great way to support local and yourself with quality grass-fed meat.

You will be contacted after butcher to arrange pick up on the farm.

PLEASE CHOOSE “PICK UP AT FARM” AT CHECKOUT

This deposit reserves a whole lamb for you for Fall 2026 and will go towards the final cost of your whole lamb share.

Full Payment will be due on pick up.

Deposits are non refundable.

I raise heritage breed lambs which usually hang around 35-45lbs.

Cost

$15.50/lb hanging weight: This means you can expect a whole lamb to cost approx $542.50-$697.50 with prices varying depending on the size of the lamb. I can accommodate to a certain extent if you would like a bigger lamb or a smaller lamb.

This price includes butcher fee/cut and wrap.

Lambs will be butchered at Island Grown Farmers Cooperative on October 26, 2026 and will be USDA inspected.

Once closer to the date, I will reach out and we can work on your “cut sheet” together. This is how you want your meat cut and packaged. There are lots of options and we can sort out what is best for you!

Being a smaller animal, a whole heritage lamb will fit in a fridge freezer - this is a great way to support local and yourself with quality grass-fed meat.

You will be contacted after butcher to arrange pick up on the farm.

PLEASE CHOOSE “PICK UP AT FARM” AT CHECKOUT

LAMB SHARE SHEEPSKIN