Meet the Sheep
We have a diverse heritage breed flock consisting of Icelandics, Gotlands and Jacobs. Each a heritage hardy breed with its own character.
From Icelandic double coat wool, to Gotland curls and Jacob piebald low lanolin fleece: every breed brings a unique aspect to the ranch with the common goal of really good grass-fed lamb and unique gorgeous fibre and hides.
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Icelandics
Few breeds go as far back as Icelandic sheep. Brought across the sea by Norse settlers and left untouched largely by modern breeding ever since. What you get is a sheep built for the elements, hardy, independent and at home on the pasture and forest alike. They take their time growing and that patience pays off in the meat: lean and full of flavour. Their fleece is as notable with a soft undercoat layer beneath a weather resistant topcoat.
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Gotlands
Gotland sheep hail from the Swedish island of Gotland, where they have been raised for centuries and are prized above all for their striking curly grey wool. Their fleece is lustrous and silvery with loose curls that make it a favourite among fibre artists and pelt lovers alike. Beyond the wool, Gotland lamb is known for its tender texture and delicate flavour.
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Jacobs
On the Livestock Conservancy Endangered Breed list, Jacob sheep are one of the oldest heritage breeds that are still around. With their piebald fleeces, multiple horns, and sometimes blue eyes, they are a striking and practical heritage breed. Jacobs do well on pasture and handle themselves with little intervention. Their fleece is a favourite of hand spinners, and their meat lean and delicious.
